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Three methods of making Coffee by Philharmonic pressure

Three methods of making Coffee by Philharmonic pressure

Philharmonic pressure is the latest instrument for making coffee, and it is becoming more and more popular in the industry. Here is Chongqing Bailesta Coffee training School to introduce to you the methods used by the champion, runner-up and runner-up of the 2013 WBC World Philharmonic pressure Competition. Through the familiarity and understanding of Philharmonic pressure, I hope that more and more friends will like it and enjoy it to make coffee.

2014-09-25
Stir-fry coffee beans in an iron pan

Stir-fry coffee beans in an iron pan

According to local conditions, you can operate the home wok to fry coffee beans, but also can stir-fry novel and delicious coffee.

2014-06-20
How to use American Coffee maker

How to use American Coffee maker

Machine structure: fuselage: it is the fuselage of American coffee maker. Filter: where you can put coffee powder, there are two kinds of funnel filter and round bottom filter on the market. Different filter papers are used. Some American coffee pots are equipped with a filter-free filter (such as the far right in the picture above), while others need filter paper. Filter cover: some American coffee pots have filters.

2015-03-02
Japanese hand Coffee course and summarize the essence of Coffee path

Japanese hand Coffee course and summarize the essence of Coffee path

Japanese coffee, has a very strong Craftsmanship (craftsman spirit), imagine the Japanese bow, tea, kendo, cuisine, are very ceremonial and exquisite, although not the so-called craftsman, but enough to reflect the connotation of the word Craftsmanship. Now, Japan can call its coffee culture Coffee Road! They give a cup of coffee the highest respect, which

2015-09-07
Simple operation of homemade coffee, operation method and process of Philharmonic pressure

Simple operation of homemade coffee, operation method and process of Philharmonic pressure

Using Philharmonic pressure AEROPRESS to extract a cup of fast, high-quality coffee at home or in the office is the easiest and most convenient way. In order to obtain delicious coffee, the key is to grind fresh high-quality coffee beans, correctly use cleaning equipment, and make correct use of the sudden drop in water temperature.

2014-09-03
Smart filter cup easy to boil

Smart filter cup easy to boil

Taiwan compatriots invent a very interesting device called Clever Coffee Dripper, which we call the Smart Cup. This is a tool that combines hand punching and normal pressing, the structure is not complicated, and it looks very much like a hand-flushed filter cup, so don't admit it. Its biggest idea is to have a piston at the bottom of the cup. How it works: in a nutshell, the circle in the middle is a movable

2014-07-22
Introduction and tools of flower drawing

Introduction and tools of flower drawing

Coffee latte-art is a change made on the original cappuccino or latte.

2014-06-09
Basic course of Coffee flower drawing (6) basic exercises of Coffee flower drawing-Heart shape, leaves

Basic course of Coffee flower drawing (6) basic exercises of Coffee flower drawing-Heart shape, leaves

Pull flower step 1, pull the heart-shaped practice is actually similar to the circle, but more than a closing action, after mastering the circle, it should not be difficult to master. 2. Put the milk pot close to the coffee surface when it is seven minutes full. 3. The milk foam will form on the coffee surface. 4. When the milk pot is almost full, raise the milk pot 5, push the milk pot forward, and make the tip form tips 1. Begin to take shape through control.

2015-10-10
Espresso making course: coffee jacquard technique training-controlling the speed of water injection

Espresso making course: coffee jacquard technique training-controlling the speed of water injection

Objective 1. Practice stability 2. Preliminary grasp of shaking skills exercise 1: pour the water into the cup with a milk kettle, starting from the mouth of the cup, then pull the kettle up to the spout about three to five inches high from the mouth of the cup, and pour into the cup with a column of water of the same thickness, but the water column should be thick enough. put the milk kettle close to the edge of the cup when it is seven minutes full until it is full. OK, after practice, do you see any bubbles when you pour in?

2015-12-15
How do you cook coffee beans? Xiaobai knows 123 of the coffee world.

How do you cook coffee beans? Xiaobai knows 123 of the coffee world.

Frankly speaking, coffee beans can't be brewed, and frankly speaking, even though coffee was made many years ago, it was a long story, but a lot of literary or film works always use this verb (of course, not strictly speaking, brewing in a siphon pot is a kind of brewing), and it is brewing coffee beans, which really depresses the editor of the coffee shop for a long time.

2014-07-22
The characteristics of black coffee the unique flavor of black coffee the flavor of black coffee the unique taste of black coffee

The characteristics of black coffee the unique flavor of black coffee the flavor of black coffee the unique taste of black coffee

Black coffee is a collection of coffee, sweet, mellow, sour, bitter characteristics, is unmodified coffee, it is deep, rough and intriguing, bringing the original feeling of tasting coffee. Black coffee emphasizes the aroma of coffee itself. Aroma is not only the life of coffee quality, but also the best expression of coffee production process and roasting technology. Climate, variety, refined treatment, harvest of the place of production

2016-03-19
The practice of black coffee

The practice of black coffee

There are three ways to make black coffee, so there are three different types of coffee pots: traditional follicle type, siphon type and electric type.

2014-06-16
Basic course of Coffee flower drawing (2) selection and purchase of Milk Pot and grip

Basic course of Coffee flower drawing (2) selection and purchase of Milk Pot and grip

There are many kinds of milk pots on the market, you can refer to the following points when choosing and buying ─. The common ones are 300ml, 350ml, 600ml, no matter how big they are, but they are generally not needed. The shape of the pot body ─ is generally a little wider at the bottom than at the top, but there are some wide and narrow in the middle, which is not conducive to milking, so it is recommended to be used as decoration. Spout groove ─ is divided into long groove type and

2015-10-10
12 factors affecting the perfection of Espresso

12 factors affecting the perfection of Espresso

The production of Espresso is an art that requires precision and patience. Maybe it's because there are so many factors that affect the production of Espresso that we can have a lot of fun when we use our brains and emotional hearts to control its complexity.

2014-06-10
The basic course of Coffee drawing: cups and cups

The basic course of Coffee drawing: cups and cups

The tall cup is a perfect match with the thick milk foam. Use a tall cup to give you enough time to merge. Full fusion can not only make the coffee taste better, but also strengthen the shape when pulling flowers, resulting in a clear drawing of eucalyptus. But the prerequisite is that the foam should be sufficient. Some people will only pour hot milk into the cup before forming and keep the foam until the end for flower drawing.

2015-04-08
Italian Coffee course: how to make Italian concentrated Espresso

Italian Coffee course: how to make Italian concentrated Espresso

Italian espresso is also known as Espresso, which literally means: it is specially made on request. Let's refer to espresso now. To make this kind of coffee, you need to meet a variety of conditions. if you produce it in one cup, you need about 7g coffee powder, and the coffee powder needs to be ground very finely, which is between salt and flour, and then it needs 92 degrees Celsius.

2015-12-07
Coffee machine adjustment grinding process coffee grinder scale adjustment

Coffee machine adjustment grinding process coffee grinder scale adjustment

Bean grinder adjustment tutorial different bean grinders have different adjustment dials, so you should check the model of the coffee grinder and read the instructions carefully to determine the direction and strength of the dial

2016-06-04
Characteristics of Fruit Morphology of Coffee beans A course on the use of coffee machines

Characteristics of Fruit Morphology of Coffee beans A course on the use of coffee machines

Freshly fried coffee beans are not suitable for immediate consumption and should be stored for a week to completely release the gas from the beans. Generally speaking, the best drinking period for coffee is a week after stir-frying, when the coffee beans are the freshest and the Aroma taste is the best. In addition, the purity of coffee beans is also another consideration, the expert choice of coffee does not necessarily depend on the size of the particles.

2016-06-06
Commercial semi-automatic espresso machine operating course

Commercial semi-automatic espresso machine operating course

Commercial semi-automatic espresso machines come from a variety of brands, but the methods are more or less the same, but how to extract a good cup of Espresso does require long-term study, training and a lot of experience. In the teaching of commercial semi-automatic espresso machine operation in the coffee professional class of Brista Coffee West Point College, on how to correctly use coffee to make espresso, and

2015-08-31

"Coffee machine" on the road-hang earbag

The portable earbag is a patented design developed by the Japanese, in which the coffee powder is packed in a filter bag, and the splints made of cardboard on both sides can be hung on the cup and thrown away after rinsing, so that it is convenient to drink ground coffee like filter droplets. Hanging ear bag Coffee is a ready-to-enjoy freshly ground coffee. The coffee is brewed by drip filtration, and the sour, sweet, bitter, mellow and fragrant coffee

2014-07-22
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